Ixelles
Ricciocapriccio, le Comptoir follows the great success of the main restaurant. The owners, Vito and Michele, asked us to accompany them in the renovation of this space which is located just in front of their first restaurant with the aim of making it a sales counter as well as a tasting area for local products. the Italian culinary tradition.
Unlike Ricciocapriccio which offers gourmet cuisine, the food concept here was closer to traditional Italian cuisine and its simplicity. The main theme of Riciocapriccio is the sea. For this second concept we decided to develop a design inspired by the ground. The square tiling and nuanced green tones are an evocation of the fields seen from the sky, the beige/brown tones of the walls refer to the color of the earth.
A design inspired by the ground
